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Nom

Food and Drink Federation(THE)

Adresse
London
VAT ID (Numéro de TVA) no VAT ID available
Société Numéro de Registre 00210572 Show on Companies House
Accountsgroup
last accounts made up to 31 décembre 2021
Activité (Code NAF)94120 - Activités des organisations professionnelles
Statut de Sociétéactive
KYC Check
KYC / PEP / AML request
This data is incorrect?
Source: Company Register: Companies House (companieshouse.gov.uk)

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Persons with Significant Control (2)

Source: Companies House
Betts, Karen Status: Active Notified: 01/01/2022 Date of Birth: 08/1972 Nature of Control
  • Significant influence or control
  • Wright, Ian Status: Ceased Notified: 06/04/2016 Ceased: 01/01/2022 Date of Birth: 04/1958 Nature of Control
  • Significant influence or control
  • Officers (16)

    Source: Companies House
    Abbott, Sally Jane London, England Status: Active Notified: 01/01/2022 Date of Birth: 12/1967 Occupation: Managing Director Role: Director Country of Residence: England Nationality: British
    Albon, Robert James London, England Status: Active Notified: 02/02/2023 Role: Secretary
    Amos, David Robert London, England Status: Active Notified: 05/05/2022 Date of Birth: 02/1965 Occupation: Managing Director Role: Director Country of Residence: United Kingdom Nationality: British
    Arrowsmith, Sarah Carmel Mary London, United Kingdom Status: Active Notified: 06/02/2020 Date of Birth: 11/1963 Occupation: Chief Executive Role: Director Country of Residence: United Kingdom Nationality: British
    Betts, Karen Elizabeth London, England Status: Active Notified: 01/01/2022 Date of Birth: 08/1972 Occupation: Chief Executive Role: Director Country of Residence: England Nationality: British
    Cripps, Simon Priestman Graburn Way, East Molesey, Surrey Status: Active Notified: 01/01/2000 Date of Birth: 04/1956 Occupation: Chairman/ceo Role: Director Country of Residence: England Nationality: British
    Mason, Gerald London, England Status: Active Notified: 04/02/2020 Date of Birth: 03/1974 Occupation: Senior Vice President, Corporate Affairs Role: Director Country of Residence: England Nationality: British
    Murray, David Thomas London, England Status: Active Notified: 10/02/2022 Date of Birth: 01/1970 Occupation: Managing Director Role: Director Country of Residence: England Nationality: Irish
    Smedley, Holly London, England Status: Active Notified: 04/02/2020 Date of Birth: 06/1961 Occupation: Chief Financial Officer Role: Director Country of Residence: England Nationality: British
    Stigant, Louise Anne London, England Status: Active Notified: 20/01/2022 Date of Birth: 10/1967 Occupation: Managing Director Role: Director Country of Residence: England Nationality: British
    Stojankic, Dusan London, England Status: Active Notified: 27/06/2023 Occupation: Vp Franchise Operations Gb And I Role: Director Country of Residence: England Nationality: Serbian
    Watson, Richard Anthony London, England Status: Active Notified: 27/06/2023 Occupation: Ceo Role: Director Country of Residence: England Nationality: British
    Bacon, Ian Donald Fordyce, Mr. Silvertown, London, Uk Status: Ceased Notified: 20/01/2012 Ceased: 05/02/2015 Occupation: None Role: Director Country of Residence: Uk Nationality: British
    Bunker, Nicholas Robert Hayes, England Status: Ceased Notified: 04/07/2018 Ceased: 15/10/2019 Occupation: Managing Director Role: Director Country of Residence: United Kingdom Nationality: British
    Freeston, Paul Robert London, England Status: Ceased Notified: 01/01/2006 Ceased: 05/02/2024 Date of Birth: 09/1959 Occupation: Director Role: Director Country of Residence: England Nationality: British
    Rycroft, Timothy James Nelson London, England Status: Ceased Notified: 24/01/2019 Ceased: 16/04/2021 Occupation: Chief Operating Officer Role: Director Country of Residence: United Kingdom Nationality: British

    Companies Controlled by This Company (1)

    gb-flag Salsa Scheme Limited Status: Active Notified: 10/02/2021 Companies House Number: 12984955 Nature of Control
  • Ownership of voting rights - More than 25% but not more than 50%